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Spinach Casserole

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Spinach Casserole

Postby Prosperine on Mon Nov 24, 2008 7:24 am

Spinach Casserole
1 large carton of large curd cottage cheese
1 lb. shredded Monterey Jack
2 eggs
2 tbsp. flour
2 packages chopped frozen spinach (thawed)

Mix cottage cheese & Monterey Jack with eggs & flour.
Add well-drained spinach.
Mix all ingredients together.
Pour into greased casserole dish.
Bake 30- 45 minutes @ 350 degrees
Let stand for 5 - 10 minutes.

Spinach Casserole - Reduced Fat Version
1 large carton fat free cottage cheese
*1 lb. Reduced fat shredded Monterey Jack
Egg Substitute to equal 2 Eggs
2 tbsp. flour
2 packages chopped frozen spinach(thawed)

Mix cottage cheese & Monterey Jack with eggs & flour.
Add well-drained spinach.
Mix all ingredients together.
Pour into greased casserole dish.
Bake 30- 45 minutes @ 350 degrees
Let stand for 5 - 10 minutes.
*If you can't find Reduced Fat Shredded Monterey Jack you can buy the block and shred it yourself.
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Prosperine
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Location: MO

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