Whole Goat Care

Orange Pork Chop Skillet
4 to 6 servings


6 pork chops, ½ inch thick
1 tsp. salt
1 medium onion, cut into 6 slices
1 can (6 oz) frozen orange juice concentrate (thawed)
¼ cup brown sugar
3 Tbsp. lemon juice
½ tsp. allspice
¾ cup water
1 can (23 oz) vacuum packed sweet potatoes
6 thin orange slices

Trim excess fat from chops; grease large skillet. Brown chops; season with salt. Drain. Top each chop with onion slice. Mix orange juice concentrate, sugar, allspice, lemon juice and water. Pour on chops. Heat to boiling and reduce heat; cove and simmer 25 minutes. Arrange potatoes and orange slices on chops. Cover; cook until potatoes are hot, about 15 minutes.

Yummy! I'll bet that would be delicious served over Basmati or Jasmine rice!!